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Scientists from the Johns Hopkins Bloomberg School of Public Health have found that blood metabolites linked to coffee consumption may increase the risk of developing dangerous diseases.
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The researchers looked at 372 blood metabolites — which refer to small molecules, intermediates and products of metabolism — in nearly 5,000 people participating in the study.
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They found a coffee-related metabolite that helped make the kidneys healthier, but two other coffee-related metabolites were shown to be linked to a higher risk of kidney disease.
According to the NHS, chronic kidney disease is a long-term condition that is often associated with aging and can get worse over time. The condition can be caused by high blood pressure, diabetes, high cholesterol, kidney infections, and other conditions that put pressure on the kidneys.
According to the charity Kidney Care UK, around three million people in the UK suffer from kidney disease. Black, Asian and minority ethnic communities are five times more likely to develop chronic kidney disease compared to other groups.
Previous studies have suggested that coffee consumption may benefit kidney function. A recent study, published in May 2020, found that drinking an extra cup of coffee a day “provided a protective effect” against chronic kidney disease.
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But researchers from the Johns Hopkins School said the identification of two metabolites that could lead to a higher risk of kidney disease was “surprising”.
Dr Casey Rebholz, a professor of epidemiology at the Johns Hopkins School of Medicine, said: “A large body of scientific evidence suggests that drinking a large amount of alcohol is associated with a healthy diet.
“There were two other metabolites associated with coffee that were surprisingly associated with a higher risk of incident chronic kidney disease.
“These compounds are also associated with smoking, which may partially explain why these compounds are associated with a greater risk of kidney disease.”
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“Over the past few years, several studies have found a relationship between coffee consumption and kidney health, which has generated a lot of commentary.
“However, there are as many studies that show a protective effect as there are that show a link to worsening kidney health. Many people know that coffee, but most of them in life, control and temperament are the key to a healthy life, so we encourage people who do not have kidney disease to run a plan Follow up to limit your maximum coffee consumption to no more than four cups a day.
We recommend that you pay attention to the amount of coffee you consume; Please speak to your GP or nephrologist so they can advise you on how much is right for you.
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Metabolites Associated With Coffee Consumption And Incident Chronic Kidney Disease
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One viewer wrote: “I like caffeine in the morning. I always drink coffee but switched to tea because it seemed healthier. Now when I drink tea my heart rate goes up and I’m hot. Should I go to coffee? Is it better?”
Especially Chronic Kidney Disease, Dialysis and Helium Transplant patients need to “leg-up” to start early. Coffee and tea (hot or cold) are two common beverages in both western and eastern countries that provide patients with their daily dose of caffeine energy. But is it better with aging kidneys?
In most cases, caffeine in coffee and tea is found in people with chronic kidney disease, dialysis, diabetes, and kidney transplants when they need energy to start their day comfortably. While both drinks are considered “low potassium” options for dialysis patients who often need to limit their potassium intake, “consuming more than one serving of a low potassium option, such as coffee and tea, in a drink with a higher potassium content; “According to the National Kidney Foundation.
Therefore, patients with chronic kidney disease should limit their intake of coffee to eight (8) ounces and tea to only sixteen (16) ounces of water. Apart from the recommended daily intake, there is not much difference between the two usual drinks.
National Kidney Foundation
Patients should know that overconsumption of tea or coffee can lead to irregular heartbeat, tremors, sleep problems, confusion, bloating, dizziness, high blood pressure, poor blood sugar management, and even heart health complications. These drinks can also make people with chronic kidney disease and dialysis thirsty, causing them to drink too much and the risk of fluid overload (too much fluid in the blood).
For kidney transplant patients, studies have shown that drinking black and green tea can improve several characteristics of a healthy kidney transplant, “including creatinine levels, blood urea nitrogen, uric acid and glucose excretion,” suggests Livestrong.com. A 40-year-old organization, Nephrology Physicians LLC, noted that coffee and tea are also low in fat/cholesterol, phosphorus and sodium.
However, by drinking fewer caffeinated beverages such as tea and coffee, limiting sugar-sweetened fruit juices and sodas, and drinking more water while adhering to fluid restrictions, patients can still improve their health outcomes.
What do you prefer to drink to start your day, and why coffee or tea? Share your answers on. Plus, to share more peer insights and additional experiences, join more than 25,500 friends who have liked the Facebook fan page (click here). Also your number one (1) source for daily news, information, impactful food, inspiration and benefits and services for patients with chronic kidney disease, dialysis, diabetes and kidney disease, high blood pressure. We are committed to providing you with researched, expert-oriented content to help you make more informed decisions about food, health and wellness. We know how important it is to make choices about your overall health and we strive to provide you with the best information.
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The health benefits of coffee continue to be discovered – and now it looks like we can add another significant one to the list. A new study has just been published in the official journal of the National Kidney Foundation, after researchers took a new approach to understanding how coffee could help prevent the condition from affecting 15% of people.
Read on to learn more about what mechanism researchers in Europe have discovered about the effect on kidney stones. Also, don’t miss the final verdict on whether coffee pods are bad for you, says an expert.
A press release from the National Kidney Foundation indicates that the American Journal of Kidney Diseases published a major new study last week.
The study analyzed genetic data from nearly 572,000 participants from the UK and Finland and was led by Susan C. Larsson, PhD, of the Institute of Environmental Medicine, Karolinska Institutet, Stockholm, and Shuai Yuan, BMed, MMedSc, of Uppsala, Sweden. University.
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Larsson said: “Our results strongly suggest that regular coffee consumption reduces the risk of kidney stone formation”, adding: “[…going, e.g., from one cup per day to 1.5 cups per day, reduces the risk of kidney stones by 40%.
Studies suggest that more than 500,000 people seek treatment for kidney stones each year, contributing to the statistic that the disease affects about 15% of the population.
This was not the first study that found an association between coffee consumption and a reduced risk of kidney stones. But the researchers say he must first examine how
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Kerry Willis, PhD, Scientific Director of the National Kidney Foundation, noted how this approach provides important new insights into the topic: “The elegant design of this study, which favors genetic variants associated with higher coffee consumption and caffeine, confirms the evidence that coffee and caffeine can stop the kidneys stones.”
Scientists offer a few reasons why coffee may help reduce the incidence of kidney stones, noting that caffeine increases urine output, “which is an important protective factor against the development of kidney stones,” they said. (Incidentally, they stated that this caffeine intake should be accompanied by adequate water intake).
They add that caffeine “reduces the adhesion of calcium oxalate crystals even to kidney cells”, and “coffee plants in citric acid, citrate urine”.
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