Renal Diet Asparagus – Asparagus has been used as a medicinal herb since before the time of Christ; Even the botanical name suggests this.
Accept its “official” use as a medicinal herb. This sought-after and valuable herb is native to both Europe and Asia; This can be seen in many texts based on botanical and herbal medicinal findings in the region.
Renal Diet Asparagus
Asparagus is known for its unique actions on the entire urinary system (kidneys and bladder), the most famous of which are:
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*Avoid use in case of chronic kidney inflammation (e.g. nephritis) and do not eat too much.
Other actions include: Lowers blood pressure (due to diuretic effect), bitter (stimulates digestion), laxative (due to fiber), blood purifier, anti-rheumatic (eliminates uric acid), anti-parasitic, sedative, fertility booster, all problems of the female reproductive system (very beneficial for men).
The magic of this humble plant is attributed to many naturally occurring chemicals; Unlike Western medicine, which distinguishes only one chemical:
You see the beauty of natural medicine lies in the synergy of all the chemicals in plants, nature has conducted its own “clinical trials” over the past billions of years to come up with the best combination of chemicals to help these people. walk the earth. The amazing thing is that instead of being pushed in one direction (eg Western medicine), the body chooses which natural chemicals it needs after ingesting them. For more information on how plants give humans “selective” therapeutic qualities, watch this video called “Nature’s Chaotic Chaos.”
Asparagus, Lemon And Basil Pasta
Another important factor that this plant “brings to the table” is that it is very alkaline. If you have read my previous posts, you will understand how important it is to alkalize your body if you have kidney disease (another chronic disease). Asparagus does this so well that it is used in the treatment of some cancers. The high concentration of ammonia plays a role here.
Surprisingly, a question I often get about asparagus is that it is high in potassium and phosphorus. Most of you have already been told by your doctor that you need to reduce potassium, phosphorus, protein and sodium if you have kidney disease. This is because some people’s kidneys struggle to eliminate them. The most important thing to emphasize here is that only some people have this problem… How do you know if you are one of those people? Now, at your next blood test, ask your doctor if your potassium and phosphorus levels are normal. If they are in the normal range, you can use them without restrictions, if they are high… you can still use them. Confused?
I’m not surprised if you are. Just because you have a condition that requires you to limit certain nutrients (the key word is “restricted”) does not mean you should avoid all foods that contain moderate or high amounts of these minerals.
God bless you. Can you imagine your health if all you did was eat low nutrient foods like bread, pasta, sugary foods and cookies? In fact, is it the first thing that affects your health?
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Imagine what your health would be like if you watched your potassium, phosphorus, protein and sodium intake throughout the day but included a variety of fruits, vegetables, whole foods, nuts, seeds, grains, etc. ?
I think you will have 1000 times more health and energy. The reason is simple, for all the reasons to look at your usage, there are 100 different reasons why you should get it. You should use common sense and moderate help.
Take bananas for example… you would be told that they are the number one enemy of kidney disease because of their potassium content, but did you know that they are also good for your kidneys?
Don’t let fear replace common sense: eat a balanced diet, but monitor your intake of potassium, phosphorus, protein and sodium. Here is a great tool to help you on your way: http://nutritiondata.self.com/
Protein Porridge With Asparagus And Poached Egg Recipe
Simply entering a food item will tell you what nutrients each food contains and at what levels. Have a good night!
Finally, the best way to make asparagus a part of your day is to cook asparagus, blend it into a puree and store it in an airtight container in the refrigerator (no longer than 4-5 days). the mash will turn off). Take 4 tablespoons twice a day for therapeutic effect – fresh is ALWAYS best, but you can use canned asparagus for short periods. To reduce the strength, you can dilute it with a little water. Of course, you can eat whole asparagus as part of a meal.
Sign up to get free updates in your inbox. Join our community for advice on health, wellness, nutrition and more. Chronic kidney disease or kidney disease is the inability of the kidneys to function properly and excrete excess fluid. Kidneys are two bean-shaped organs of the renal system located on both sides of the spine below the ribs. The kidneys are important for maintaining the body’s mineral balance and produce hormones that make red blood cells. Kidney damage has several causes. Some common risk factors include age, diabetes, high blood pressure, heart disease, alcohol use disorders, and hepatitis C virus. When you eat and drink, your body absorbs the nutrients it needs for fuel. Everything that is not needed goes through the blood to the kidneys. The kidneys use urine to remove extra nutrients. If you have kidney disease, an overload of certain nutrients can block your kidneys. However, a kidney diet can protect your kidneys from damage.
Reducing kidney damage is directly related to how well you manage your health. The simplest way to prevent kidney disease is to avoid harmful foods. That’s why nutrition is key to managing kidney disease and your overall health. Additionally, limiting the amount of minerals and fluids consumed can help prevent fluid and waste accumulation and subsequent complications.
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Kidney disease is a kidney problem where your kidneys can’t filter your blood. This allows your blood to accumulate excess salt, potassium, phosphorus and protein waste. This can worsen kidney function and cause your body to retain too much fluid. The Kidney Diet supports healthy kidney function in people with kidney disease.
A kidney diet is low in protein, phosphorus and salt (sodium). It focuses on the need for high quality protein and often restricts fluid intake. Potassium and calcium restriction may also be necessary in some people. Additionally, it helps regulate fluids so you don’t retain too much fluid. The severity of the disease will determine the amount of protein, salt, potassium and phosphorus you can consume. Everyone’s body is unique, so you should consult with a nutritionist to create a diet plan that is right for you.
The kidney is a small but powerful bean-shaped organ that performs many important functions. When your kidneys are not working properly, waste and fluid can build up in your body. This can eventually lead to problems with the heart, bones and other organs. In addition, the foods you eat directly affect your kidneys. So, what foods to eat and what foods to avoid if you have kidney disease.
Changing your diet is very important for people with kidney disease. Although the supplements are not too restrictive, you should avoid foods that can cause further damage. When following a kidney diet, prefer fresh, whole foods to packaged, frozen, or canned foods. Whole foods are naturally lower in salt and more nutritious, so they are better for your kidneys and the rest of your body.
Loaded Veggie Eggs
Protein is essential for strong kidneys, but if your kidneys can’t filter excess waste, you shouldn’t consume too much of it. In addition, patients with chronic kidney disease should pay attention to the correct amount of protein, because their protein intake varies depending on the stage of the disease. However, studies have shown that people with end-stage kidney disease who undergo dialysis, which filters and cleans the blood, have higher protein needs.
A number of fruits and vegetables should be avoided or eaten in small amounts because they are high in potassium.
Whole grains are high in potassium. Therefore, you may need to reduce the number of grains you eat and the portion size.
The severity of the disease is the main influence on dietary restriction in kidney disease. Three food categories to stay away from are:
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If you have kidney disease and are receiving certain treatments, you may need it
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