Low Fat Diet To Lower Cholesterol

Low Fat Diet To Lower Cholesterol – High levels of cholesterol – particularly “bad” LDL are associated with an increased risk of heart disease (

Legumes contain a lot of fiber, minerals and protein. Replacing some refined grains and processed meats in your diet with legumes may reduce your risk of heart disease.

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A review of 26 randomized controlled trials showed that eating 1/2 cup (100 grams) of legumes per day is effective in lowering “bad” LDL cholesterol by an average of 6.6 mg/dl, compared to eating no legumes.

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Summary Legumes such as beans, peas and lentils can help lower “bad” LDL levels and are a good source of plant-based protein.

They are a rich source of monounsaturated fats and fiber – two nutrients that help lower “bad” LDL and raise “good” HDL cholesterol (5).

In one study, overweight and obese adults with high LDL cholesterol who ate an avocado a day lowered their LDL levels more than those who ate no avocados (

An analysis of 10 studies found that replacing avocados with other fats was associated with lowering total cholesterol, LDL, and triglycerides (7).

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They are very high in monounsaturated fats. Nuts are also rich in a plant variety of omega-3 fatty acids, a type of polyunsaturated fat associated with heart health (8).

Almonds and other nuts are particularly rich in L-arginine, an amino acid that helps the body produce nitric oxide. This, in turn, helps regulate blood pressure (8,

In addition, walnuts provide phytosterols. These plant compounds are structurally similar to cholesterol and help lower cholesterol by preventing its absorption in the intestines.

Calcium, magnesium and potassium, also found in walnuts, can lower blood pressure and lower your risk of heart disease.

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In an analysis of 25 studies, eating 2 to 3 servings of nuts per day lowered “bad” LDL cholesterol by an average of 10.2 mg/dl (

Eating a daily serving of nuts is associated with a 28% lower risk of fatal and non-fatal heart disease (8).

Nuts are rich in cholesterol-lowering fats and fiber, as well as minerals linked to improved heart health.

In a large 25-year study of adults, those who ate the most non-fried fish were the least likely to develop metabolic syndrome, a cluster of symptoms that includes high blood pressure and low “good” HDL levels ” (

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In another large study of older adults, those who ate tuna or other baked or grilled fish at least once a week had a 27% lower risk of stroke (

Remember that the healthiest ways to cook fish are steamed or stewed. In fact, fried fish may increase your risk of heart disease and stroke (

Fish is an important part of the Mediterranean diet, which has been widely studied for its heart health benefits (

Some of the heart-protective benefits of fish may come from certain peptides found in fish protein (

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SUMMARY Fatty fish provides high levels of omega-3 fatty acids and is associated with a reduced risk of heart disease and stroke.

In fact, a review of 45 studies linked three servings of whole grains daily to a 20% lower risk of heart disease and stroke. The benefits were even greater when people ate more servings – up to seven – of whole grains per day (

Whole grains keep all parts of the grain intact, giving them more vitamins, minerals, plant compounds and fiber than refined grains.

SUMMARY Whole grains are associated with a lower risk of heart disease. Oats and barley provide beta-glucan, a soluble fiber that is very effective in lowering “bad” LDL cholesterol.

High Cholesterol Low Fat Diet Lower Saturated Fats To Avoid Cardiovascular Disease Stock Photo, Picture And Royalty Free Image. Image 44703236

It does this by encouraging your body to get rid of cholesterol and by stopping your liver from producing this compound.

A type of soluble fiber called pectin lowers cholesterol by up to 10%. It is found in fruits, including apples, grapes, citrus fruits and strawberries (

The fruit also contains bioactive compounds that help prevent heart disease and other chronic illnesses due to its antioxidant and anti-inflammatory effects.

Eating berries and grapes, which are very rich sources of these plant compounds, can help increase “good” HDL and lower “bad” LDL cholesterol (22).

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Summary Fruits can help lower cholesterol and improve heart health. This is mainly due to its fiber and antioxidants.

It may sound too good to be true, but research supports claims that dark chocolate and cocoa can lower “bad” LDL cholesterol (

They had a 0.17 mmol/l (6.5 mg/dl) reduction in “bad” LDL cholesterol. It also lowered blood pressure and increased “good” HDL cholesterol (

Cocoa and dark chocolate appear to protect the “bad” LDL cholesterol in the blood from oxidation, which is a major cause of heart disease (

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Therefore, you should only use cocoa or choose dark chocolate with a cocoa content of 75-85% or higher.

Summary Flavonoids in dark chocolate and cocoa can help lower blood pressure and raise “bad” LDL cholesterol and “good” HDL cholesterol.

Studies suggest that garlic lowers blood pressure in people with elevated levels and may help lower total and “bad” LDL cholesterol—although the latter effect is less strong (27,

Because relatively large amounts of garlic are needed to achieve this heart-protective effect, many studies use aged supplements – which have been found to be more effective than other garlic preparations (

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SUMMARY Allicin and other plant compounds in garlic may help lower LDL cholesterol and reduce other risk factors for heart disease.

An analysis of 35 studies linked soy foods to lowering “bad” LDL and total cholesterol, as well as increasing “good” HDL cholesterol (

Summary There is some evidence that soy foods may reduce risk factors for heart disease, especially in people with high cholesterol.

They are high in fiber and antioxidants and low in calories, which are necessary to maintain a healthy weight.

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Some vegetables are particularly rich in pectin, the same cholesterol-lowering soluble fiber found in apples and oranges (

Vegetables also provide a variety of plant compounds that offer many health benefits, including protection against heart disease.

Although green tea gets a lot of attention, black tea and white tea have similar properties and health effects.

While most studies link tea to lower total and “bad” LDL cholesterol, research on its effects on “good” HDL cholesterol and blood pressure is mixed (35).

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Dark leafy greens, such as kale and spinach, contain lutein and other carotenoids, which have been linked to a lower risk of heart disease (

Carotenoids act as antioxidants to get rid of harmful free radicals that can lead to hardened arteries (

Dark leafy greens can also help lower cholesterol levels by binding to bile acids and causing your body to excrete more cholesterol (

One study suggested that lutein lowers levels of oxidized “bad” LDL cholesterol and may help prevent cholesterol from attaching to artery walls (

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Summary Dark leafy greens are rich in carotenoids, including lutein, which are associated with a lower risk of heart disease and stroke.

A five-year study gave older adults at risk of heart disease 4 tablespoons (60 ml) a day of extra virgin olive oil along with a Mediterranean diet.

The olive oil group had a 30% lower risk of serious cardiac events, such as stroke and heart attack, compared to people who followed a low-fat diet (40).

Olive oil is a rich source of monounsaturated fatty acids, the kind that help raise “good” HDL and lower “bad” LDL cholesterol.

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It is also a source of polyphenols, some of which reduce inflammation that can cause heart disease (41).

SUMMARY Olive oil, a key component of the Mediterranean diet, provides heart-healthy monounsaturated fatty acids and antioxidants.

Increasing your intake of these foods will put you on the path to a balanced diet and keep your heart healthy.

You can also practice techniques such as mindful eating to make sure you are enjoying your meal and feel satisfied without overdoing it.

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Our experts constantly monitor the health and wellness space and we update our articles when new information becomes available. Cholesterol is a type of fat. Our body makes its own, and we also eat foods that contain cholesterol. Cholesterol is not bad. It helps us digest food, produce hormones and structure our cell walls. Our bodies have an ideal level of cholesterol levels.

When we disrupt this balance through things like poor diet, inactivity, and chronic stress, we put our body and blood vessels at risk. When your doctor draws your blood lipid panel, they are usually looking at four things: LDL, HDL, triglycerides, and total cholesterol. I’m a visual person (and let’s be real, none of us have time to read long articles), so let’s break them down into an image:

A statin is a type of medication that works to lower cholesterol by blocking the enzyme involved in your body’s own cholesterol production.

As with any medication, statins have certain side effects. The most common symptom is pain / muscle pain, which occurs in about 5 percent of people who take statins (1). Other less common side effects include increased blood sugar, liver inflammation, and confusion (2). Unfortunately, statins are also known to lower coenzyme q10 levels in the body, which are involved in many nerve and muscle pathways (3).

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Statins can improve some cholesterol levels and reduce your risk of heart attack (4). Doctors may recommend you a statin for reasons such as family

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