Gaps Diet Certification – A New Method for Determining High-Risk Sectors in a Complex Urban Railway Station: A Perspective on Promoting Urban Stability
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Gaps Diet Certification
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Widespread Use Of National Academies Consensus Reports By The American Public
By Stefan Majer 1, * , Simone Wurster 2, David Moosmann 1, Luana Ladu 2, Beike Sumfleth 1 and Daniela Thrän 1, 3
Received: 29 April 2018 / Revised: 6 July 2018 / Accepted: 10 July 2018 / Published: 13 July 2018
(This article is about the Critical Case Sustainability Transition towards a Bio-Based Economy: New Technologies, New Products, New Policies)
The concept of a bio-based economy has gained attention and importance in recent years. It is seen as an opportunity to reduce dependence on fossil resources while ensuring the supply of energy, water, and raw materials, and also preserving soils, climate and environment. The intended change is characterized by economic, environmental and social challenges and opportunities, and is understood as a process of social change towards a sustainable, life-based and natural economy. This process requires general mechanisms to establish and monitor safeguards for the sustainable development of the world-based economy at the national and EU level. Ensuring the sustainability and innovation of sustainable products helps to manage biogenic resources and products in a sustainable way. In this paper, we examine the current status of certification of sustainability and innovation in the resource-based economy by conducting a comprehensive desk study, supported by a series of expert interviews. The analysis revealed a surprising amount of existing certification procedures, requirements, references and applicable standards. However, the relevant gaps related to existing evaluation systems, practical implementation of the requirements of certification processes, legislative processes, end-of-life processes, and important standardization activities, it is known that more research and development is needed to improve certification and standardization for economic growth.
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The bio-based economy (BBE) is seen as an opportunity to overcome the era of fossil resources and technology, to support the health and nutrition of the growing world population, and to ensure the supply of energy, water, and raw materials, while preserving the soil, climate and environment [1]. The intended change is characterized by economic, environmental and social challenges and opportunities, and is understood as a process of social change towards a sustainable, life-based and natural economy. Currently, more than 40 countries have defined specific strategies for the development of BBE or economy (BE) [2]. Although there is some difference between the two terms BBE and BE, the two concepts are often used interchangeably in the literature [3]. For the purpose of this study, we refer to the concept of BBE as defined by the EU, which proposes that “a bio-based economy fully integrates natural resources and renewable materials in land and sea that material, diversity and natural materials. (plants , animals and microbes), through the processing and capabilities of these sub-resources” [4]. Management and control of planned changes require accurate measurement, information, and tools to cover not only BE in general, but different dimensions of BE development [5]. This requires general guidelines for the establishment and monitoring of safeguards for the sustainable development of the BBE economy at the national and EU level.
The sustainability certification of bio-based products helps to manage biogenic resources and products in a sustainable way. The development and use of sustainability assessment systems for bio-based products that contribute to a clear and evidence-based view of the economic, social and environmental impact/benefits of bio-based solutions is, therefore , a major target of current research activities.
The concept of sustainable resource management was originally developed for forest resource planning [6]. Management ideas try to ensure that wood extraction does not exceed renewable energy; thus, future generations will benefit from the forest in the same way as the current generation [7]. It is not surprising that the start of sustainability certification, which began at the end of the last century, is also related to forest management systems. In addition, as described in [8], early sustainability verification activities have been described for agricultural production processes. To fight global deforestation and especially the destruction of native forests in the tropics and subtropics, the Forest Stewardship Council.
) was established in 1993. Starting with the certification of forest management, the certification has been extended to all supply products, including the steps of transportation and processing of biomass, but also to biomass materials outside the forest. This so-called chain of custody certificate provides the basis for sustainability certificates for all types of lignocellulosic and non-lignocellulosic biomass-based supply chains. This allows complete biomass traceability, as each element of the supply chain is subject to certification. FSC
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Became very successful. Currently, there are more than 200 million hectares of certified forests in the world and currently 33,829 chain of custody certificates have been issued [9]. Although this number seems significant, it only represents ca. 5% of the world’s forests. However, there is a growing demand for FSC
Certified products and materials have become standard in some industries. In any case, sustainability certification has reached a stage where it is officially accepted to ensure the implementation of sustainability requirements set out in rules and regulations [10]. There are, for example, Green public procurement requirements that include forest certification according to recognized international schemes (for example, FSC.
The biofuel market in the EU is a good example of a regulated market with sustainability requirements based on EU law (ie, [11]). As a reaction to the intense debate about the possible impact of national and international biofuel policies (for example, the 10% target of the Renewable Energy Directive (RED)) on the increase in the price of agricultural products [12] or land use change ([13] ]), Legal sustainability requirements for oil and bioliquids have been developed and, since 2009, implemented by the RED). The mandatory maintenance requirements of this guide are limited to environmental requirements. Economic or social requirements are not included, mostly due to existing EU-based regulations and potential conflicts with WTO regulations if they can be applied outside the EU [14]. The main objectives of the implementation of RED requirements are (1) to prevent that areas with high ecological value or high carbon stocks are converted into agricultural areas dedicated to the cultivation of crops used for in biofuel production; and (2) that savings in GHG emissions from biofuels compared to the use of fossil fuels are guaranteed. The expansion of sustainability requirements from fossil fuels to all bioenergy sectors including the production of heat and energy from energy, water and gas biomass from 2021 is under discussion [15]. Currently, every market player along the supply chain of biofuels, for example, biomass producers, traders, manufacturers, biofuel refineries, oil companies, etc., must comply with the mandatory sustainability requirements of the RED. To demonstrate compliance with the requirements, market players must obtain a certificate. The European Commission has officially approved a number of so-called voluntary schemes for that purpose. Individual programs vary according to needs regarding the area and scope of supply as well as the parts of the supply chain elements covered. In addition, the criteria and indicators used in the EU BBE sustainability certification systems may differ. Often, the topics and more the questions and references covered in the different plans do not show a complete and complete understanding of the concept of sustainability, which covers society, economy and environment.
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