Candida Diet Approved Foods – Amy Myers, MD, is a Functional Medicine Physician trained and certified by the Institute of Functional Medicine. Myers received her MD from LSU Medical Science Center and completed her emergency medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her Austin UltraHealth functional medicine clinic, where she served thousands of patients, helping those who were not helped by traditional medicine. She is a two-time New York Times bestselling author and the founder and CEO of health and lifestyle e-commerce brand Dr. Amy Myers.
Candida Diet Approved Foods
If you’re battling candida—or have persistent and recurring candida growths—you’ve probably tried the anti-candida diet. I bet it worked too. However, people often end the Candida diet and then return to their previous diet.
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The anti-candida diet is a low-sugar, anti-inflammatory diet designed to eliminate sugars that contribute to the overgrowth of candidiasis. The focus is on non-starchy vegetables like asparagus, bean sprouts, beets, cruciferous vegetables (broccoli and cauliflower), leafy greens… the list goes on. However, there are some foods that are allowed on the Candida Diet that can be problematic for some people, such as vegetables, legumes, and corn. That’s why I created the Candida Diet.
I’ll tell you which foods are the strongest candida killers on the Candida Diet, why you should avoid certain foods that are allowed on the traditional Candida Diet, and share my one-stop recipe. Step by step solution to fight Candida overgrowth. Before I do that, let’s take a quick look at Candida overgrowth.
Candida is a fungus, a form of yeast, that lives in small amounts in the mouth and intestines. Its job is to aid digestion and absorption of nutrients. It’s part of your body’s normal microflora – microorganisms that live in delicate balance in your mouth, throat, intestines, vagina in women, and on your skin.
Ideally, your good bacteria, bad bacteria, and candida (among other forms of yeast, viruses, and even mites) that make up your gut microbiome exist in a balanced state. In fact, I like to think of the gut microbiome as a rainforest where many different species live together in harmony. When one species in your rainforest is out of balance, everything is out of control. When the balance between candida and other microorganisms is disturbed, candida overgrowth occurs.
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Candidiasis, or yeast overgrowth, is very common and causes candida overgrowth symptoms such as bloating, constipation, rashes, yeast infections, fatigue, brain fog, and mood swings. Candida can grow in the mouth, but is more common in the intestines. When there is too much of it, it breaks down your intestinal wall and causes a leaky gut.
If you have a leaky gut, candidiasis and other toxins, including food particles, can enter your bloodstream directly. Once in the bloodstream, these particles can reach any part of the body. Your immune system labels them as invaders and attacks, triggering an inflammatory response, including white blood cell production, at full blast. Your body is great at dealing with acute inflammation.
Candida overgrowth is one of the most common conditions I see in my clinic, especially among patients with autoimmune diseases. I have seen thousands of people with digestive problems, fatigue, brain fog, recurring yeast infections, skin problems, mood swings, and more caused by Candida overgrowth.
If you’ve been diagnosed with an autoimmune or thyroid disease, or have any of the following symptoms, there’s a good chance you have some degree of Candida overgrowth.
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Treating Candida overgrowth isn’t just about stopping growth with an anti-candida diet. It also means restoring the friendly bacteria that would normally keep them in check so they don’t come back. I will talk more about the Candida diet in a moment. Following an anti-candida diet along with my proven 3-step approach can help repair your gut so that overgrowth no longer enters your bloodstream.
Refined carbohydrates and products containing yeast. For this reason, as part of an anti-candida diet, you will eliminate all gluten, sugar, refined carbohydrates, alcohol, dried fruits, fruit juices, and fermented foods from your diet. Fermented foods not only feed the good bacteria, but also Candida. I also recommend limiting legumes and grains to 1 cup a day or eliminating them from your diet entirely.
Once you’ve eliminated toxic and inflammatory foods from your anti-candida diet, you’ll want to attack candida by taking supplements that help break down the yeast cell wall. I use Candefense® and also caprylic acid. Candefense® maintains the microbial balance in the digestive tract and inhibits the growth of yeast, while caprylic acid promotes penetration into the cells of the intestinal mucosa to achieve the effect of yeast. Both Candifense® and Caprylic Acid are great at breaking down Candida cell walls and are the most powerful Candida killers I have.
The final step of the Candida Diet is to repopulate the gut with good bacteria using a high potency probiotic to keep Candidiasis under control. When fighting Candida overgrowth, I recommend 100 Billion Colony Forming Units (CFU) probiotic supplements to restore a healthy microbial balance to your gut.
Spotlight On: The Candida Diet
In addition to eliminating toxic and inflammatory foods, the anti-candida diet aims to increase intake of foods known to be powerful candidiasis killers, reducing the growth of candida. Here are 10 foods I recommend to help fight candida overgrowth and restore the balance between good and bad bacteria in your gut microbiome.
Coconut oil is a great product to add to an anti-candida diet because it naturally contains capric and lauric acids, which promote gut health. These antifungal fatty acids kill Candida overgrowth and reproduction by making holes in its cell wall, causing it to die. Capric acid, also known as caprylic acid, quickly and effectively eliminates candida overgrowth, making it one of the most powerful candida killers. This is why the main ingredient in one of my candidiasis supplements is caprylic acid.
Apple cider vinegar is the only type of vinegar allowed on the Candida diet. Most vinegars are made from alcohol or grains. Apple cider vinegar is derived from apples, or more specifically cider. Studies show that apple cider vinegar can damage Candida cell walls and protein structures.
Garlic has a long history as one of the most powerful candidiasis killers. This plant contains allicin, a compound with natural antifungal properties that inhibits the growth and reproduction of Candida cells. The best way to reap the benefits of garlic is to add the freshly minced raw ingredient to your anti-candida diet.
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Cruciferous vegetables such as broccoli, Brussels sprouts, arugula, cabbage, and radishes are among the most powerful candidiasis-killing foods. They contain isothiocyanates, which are compounds that contain sulfur and nitrogen and inhibit the growth of Candida. Their antibacterial properties also support a healthy balance of bacteria.
Olive, linseed, avocado, and evening primrose oils all contain polyphenols, which are free radical scavengers and may help the body fight candida. Oleic acid, the main fatty acid in olive and avocado oils, supports your immune system and promotes a healthy inflammatory response.
Ginger contains gingerols and shogaols. These anti-inflammatory and antifungal ingredients in ginger root support a healthy balance of bacteria to help eliminate Candida overgrowth. Ginger isn’t the strongest candida killer of all, but it does increase levels of glutathione, which is your body’s natural detoxifier.
Cinnamon is a natural spice that promotes a healthy inflammatory response and also has antifungal properties. Like caprylic acid, cinnamon damages yeast cells, killing them and eventually causing them to die. Cinnamon is a useful spice to include in an anti-candida diet.
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Clove naturally contains eugenol, a powerful oil and the perfect addition to your anti-candida diet. Clove oil has strong antifungal activity against opportunistic fungal pathogens such as Candida albicans.
In addition to being an antifungal agent, the oil can also be an effective topical treatment for fungal infections of the toenails and hands.
Lemons are a well-known antifungal food that can kill Candida. Lemons are a well-known antioxidant food. Lemons mainly act by detoxifying the liver, fighting candidiasis. Lemon juice also stimulates peristalsis in the colon, increasing its effectiveness as one of the most powerful candidiasis killers in treating candidiasis overgrowth.
Wild-caught salmon is an excellent source of omega-3 fatty acids, which are antifungal and support a healthy inflammatory response. Omega-3s work with your immune system to promote a healthy gut lining. I recommend buying wild-caught seafood rather than farm-raised fish whenever possible.
Candida Diet 101: What Foods To Eat & What Foods To Avoid
As I mentioned earlier, the anti-candida diet is an anti-inflammatory, low-sugar diet designed to eliminate the sugars that promote candida overgrowth. However, the anti-candida diet allows for many foods that can cause inflammation in some people. That is why an anti-candida diet is necessary.
The traditional candidiasis diet includes nightshade vegetables (eggplants, tomatoes, and peppers), legumes, some dairy products, and gluten-free cereals. Many people are sensitive to these products. If you suspect you are sensitive to these foods, I recommend following a 30-day elimination diet and then reintroducing these foods one at a time and monitoring your symptoms.
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